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Types of Hob and Oven
Hobs and ovens are a popular feature in many kitchens. They can be found in many different designs. You can mix and match different varieties like domino, electric and gas to meet your cooking requirements.
Safety features such as child and position controls could be included in the hob. They can stop children from touching the hob, and prevent them from changing the temperature settings by accident.
Types
The hob is the central point of any kitchen and has a huge impact on the outcome of your cooking. There are a variety of hobs, and the one you pick will depend on the cooking requirements you have.
Gas hobs provide a classic option. They are quick to heat up and react immediately to temperature changes. They are a preferred choice for chefs who are professional as they are precise in their control. They aren't as simple to clean as other hobs and could require more care.
Electric hobs feature a flat ceramic surface with heated elements underneath. They come in various sizes and have four to six cooking zones. Each zone is equipped with a distinct heating element that you can control separately. You can boil potatoes in one ring while cooking sausages on a different. This type of hob is able to be quicker to heat than gas and provides a child-safe alternative because the cooking zone is only heated when you put a pan on it.
Traditional ceramic hobs are an extremely convenient alternative to gas and electric and are also a fashionable option. They are smooth and durable. surface that is easy to clean but aren't as responsive to temperature changes like other hobs and are slower to cool down.
The Domino hob is a space-saving option to electric and gas hobs. It combines ovens beneath the cooking surface. They are perfect for kitchens that have little space. They are also suitable for kitchenettes and flats. They are usually cheaper than standard hobs and are energy efficient, however they are also prone to breaking and require more frequent maintenance.
Gas
A gas hob is a cooktop that has burners that can be fitted into kitchen countertops for a seamless look. Gas hobs are typically powered by LPG or natural gas, however they are also powered by propane gas. They feature a sleek and modern design that can give a sophisticated touch to your modular kitchen.
A traditional gas stove comes with several burners, typically 4 but often as many as 6. They are ignited by either a match or by turning the knob. The flames are controlled by an array of valves that can be adjusted to regulate the temperature.
The majority of modern gas stoves built-in on the other hand, have burners with multiple flames. This lets you control both the outer and the inner ring for each burner so that you can precisely control the cooking. These types of burners offer faster heating times and are more reliable than old-fashioned ones.
Traditionally, it was necessary to keep a gas stove lit all the time to ensure the burners were always hot and fueled. This was a safety measure to avoid any mishaps such as accidentally turning on the oven when the stove was lit by a match or a the pilot flame. Modern cookers are designed with safety in mind. They have a built-in flame failure device that shuts down the burners automatically if the pilot light fail.
Gas stoves and hobs have to be regularly checked and cleaned as well as maintained. To achieve this, it is recommended to book a visit from a Gas Safe registered engineer. Not only will they be able check your appliance is working correctly as well, but they'll offer professional advice and guidance on how to avoid problems in the future.
Electricity
A good hob is just as important when it comes to making the perfect kitchen. Refrigerators, worktops, freezers, and ovens are the first things that pop up to the mind. The kind of hob you select will impact the way your kitchen works and how easy for you to clean it.
Electric hobs have heating elements under a smooth glass surface which is typically wiped down with a non-abrasive cleaning agent. The heating elements are activated when you turn on the oven and can be adjusted to various power levels using a control knob. It can take them a little bit longer to warm up but once they've done so, they are in place, they provide better and more consistent temperature control. They also have built-in indicators to let you know when a space is in use or still hot from cooking.
They are available in four to six sizes and can be notch-up to different power levels. They are perfect for flat-based cookware but aren't the best option for cast iron pans as they can overheat. Some models (such as Belling BELCH602T) come with dual rings that let you cook sausages and boil water on the same ring. Some models come with a Boost function that concentrates high heat into one ring. This is useful for stirring-frying, searing meat or boiling large pots.
Induction hobs differ from standard electric models because they utilize electromagnetic fields instead of conventional gas flames to cook your food. This allows them to achieve precise temperatures in a smaller time frame, which makes them highly energy efficient. They also have a cool-to touch surface and flashing heat indicators that inform you that a ring is in use or still hot.
Ceramic
Ceramics can be used to create functional or decorative objects. It is formed by mixing clay, earthen elements powders and water into an exact shape, and then fired in a high-temperature oven known as a kiln. After it's formed it can be decorated or covered with decorative materials to give it texture and colour.
Ceramic hobs are an exquisite blend of form and function, sitting comfortably in any modern kitchen. Radiant heating technology is employed to heat ceramic hobs by passing an electrical current through coiled elements that are hidden under the black glass surface. When they are activated, they create heat that is then transferred to your pan via an infrared heating system. You can adjust the intensity of the heating by using the knobs or touch controls.
Certain ceramic hobs have dual ring designs that have one smaller and a larger cooking area that lets you select the ideal size for your pan. You can also find hobs with booster burners that produce high-powered heat in a short time ideal for searing meat or bringing pans of water to a boil in a short time.
Ceramic cooktops are more energy efficient than other types of hobs as they take longer to heat up and switch temperatures. There are vented cooktops that incorporate a ventilation system into the cooktop's ceramic surface, making sure the cooking smells aren't left within your home.
Induction
The heating elements inside hobs with induction are made up of copper wire coils under the surface that generate electromagnets to heat pans that sit on them. The coils agitate the free electrons inside the base of your pan which transmits heat efficiently and directly to your food. The surface of the hob is never hot and the cooking zones are automatically turned off when the pan is removed.
Induction hobs are generally more expensive, however they also heat up faster and use 30-70% lower energy than gas or other types. Induction hobs are also easier to clean since only the interior of the pan heat up but not the surface.
Some manufacturers offer a special induction model that comes with additional features like the ability to pause that cuts off the power to your cooker when you step away from it, or link up two cooking rings at the same power level for additional flexibility. These are sometimes called FlexInduction hobs. They are more costly than traditional induction models but they're worth a look for those who value multitasking. you.
Our top pick is this induction hob from Smeg, which has four good-sized cooking zones, a bridge function and nine power levels, giving you plenty of choice for those who want to cook with a lot of passion. In our tests, it did well with precise control and quick heating when making pancakes. The hob click here has a built in dishwasher and automatic pan detection, which makes cleaning easier. The only issue is that there are only a few compatible pans that can use it to cook using utensils with magnetic bases. This could be a problem when you have a lot of non-compliant cookware, or just certain pieces are suitable for induction cooktops.